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Bread – Everybody’s Favourite Nibble

Flour Processing Plant Engineering, Non Food Installation, Fabrications, Health & Safety   We, as a nation just love bread, and mostly due to the pandemic and lockdowns, we also love baking it. Making a loaf seems fairly straight forward, but there’s a lot that can go wrong and it’s often hard to know why. Some […]

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Why has the Price of Wheat Risen?

Flour Processing Plant Engineering, Non Food Installation, Fabrications, Health & Safety As the price of wheat, amongst other things, shot up after the war in Ukraine, many were hoping for a return to relative normality as 2022 progressed. The recent UK Flour Millers briefing has quashed these hopes however leaving an amount of uncertainty. There […]

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Keeping Our Flour Production On Track

Flour Processing Plant Engineering, Non Food Installation, Fabrications, Health & Safety If most people look around their kitchen cupboards, fridges etc they will probably find flour in some form or other. Whether it’s bread, pastry, cakes or biscuits it’s highly likely that flour is consumed by everybody in the household. This fine powdery food product […]

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Why Do We Need Water Treatment?

Water Treatment Facilities, Leeds, Yorkshire Water Installation, Maintenance & Plant Engineering   Scarcity of water affects over 40% of the population globally, and it’s an essential resource for all living beings. Water to drink, hygiene and sanitation are basic rights but many struggle to access them. Since 1990, 2.1 billion people have gained improved water […]

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Yorkshire Water Low Carbon Commitment

Flour Processing Plant Engineering, Non Food Installation, Fabrications, Health & Safety   Many major players in a variety of industries have expressed their commitment towards carbon reduction, and Yorkshire water has now made its voice heard. Its announced a strategy which aims to reach net zero carbon emissions by 2030. It also means to increase […]

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A Sustainable Solution

Flour Processing Plant Engineering, Non Food Installation, Fabrications, Health & Safety   Flour is one of the most widely used ingredients throughout the world, bread for instance is eaten by 99.8% of the UK. This is why flour mills are so important nationally, and why the UK Flour Millers exists as an association that supports […]

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